Glögg

Ingredients

1 ½ cups brandy
½ bottle red wine
4 whole cloves
2 cardamom pods - crushed
1 cinnamon stick
½ cup raisins
½ cup blanched almonds
¾ cup sugar
2 tsp brown sugar

Instructions

Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Once heated thoroughly reduce heat to low. Serve warm.