Sweet Charlotte
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Ingredients
- 3 parts Prairie Organic Vodka
- 4 parts green tea
- 1 tablespoon sugar
- 2 tablespoons of fresh lemon juice
Instructions
Shake over ice and strain into a sugar-rimmed martini glass.
Courtesy of Prairie Organic Vodka.
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Shake over ice and strain into a sugar-rimmed martini glass.
Courtesy of Prairie Organic Vodka.
This week we feature the Creole Julep, a spin on the traditional Mint Julep and the official cocktail of this year’s Tales of the Cocktail. The cocktail was created by Maksym Pazuniak, a mixologist at Rambla and Cure in New Orleans. This rum-based Julep is made with Clement Creole Shrubb, a unique rum-based orange liqueur…
I lucked into Cadenhead’s. Staring at their board of scotch whiskies, I felt like a kid in a candy store. Instead of Willy Wonka and the Chocolate Factory, it was Rachel and the Whisky Shop. I was in awe and yet overwhelmed. I was paralyzed by the choices and requested help. In my second stroke of luck that day, Mark Davidson, the Manager of Cadenhead’s, assisted me. Mark was one of the most informative scotch experts I have met. He spent almost an hour with me explaining the different styles and distilleries and I felt like we barely scratched the surface (as that is just what we did). Seriously, I could have talked to him all day and it left me with an overwhelming desire to return to Scotland, if only to spend more time with Mark. Check out Mark’s Scotch site at www.jollytopertastings.co.uk.
Courtesy of In Style Magazine.
One of the hottest nightspots in the San Francisco, Harlot, sports 2 levels of entertainment: The main floor is for dancing and lounging; the upper floor is a more intimate lounge with a great view of the action below. Harlot, San Francisco
Today, 92 years after Prohibition began, 79 years after it ended, California wines are counted among the very best in the world.
This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.