Jim Meehan of PDT Mixing It Up on Jimmy Fallon
Jim mixes up gin and tonics and his “Tea-quila Highball” for Jimmy, John Oliver and the Roots:
Jim mixes up gin and tonics and his “Tea-quila Highball” for Jimmy, John Oliver and the Roots:
Ingredients:1 1/2 oz Canadian Club Classic 123/4 oz Watermelon Pucker3 oz sour mixJuice of ½ lime Directions: Shake and strain over ice in a tall ice filled glass. Garnish with a lemon & lime wheel Courtesy of Bobby Gleason and Canada…
How to Make Cherry Bitters If you love a good Manhattan like we do, next time try making one with homemade bitters.
Mixing a Halloween cocktail that looks dark and sinister without the aid of sweet additives like grape gelatin is a challenge. Enter black vodka. You won’t find American black vodka, because US government regulations say domestic distillers can’t call a…
As the US continues to swelter in the heat (a fact that we can appreciate given our recent return from Tales of the Cocktail in hot, steamy New Orleans), Muscadet is the perfect antidote to the heat. Muscadet wines come…
It’s the granddaddy of the Wild Turkeys, the Wild Turkey 101! Its big, bold and badass. When fern bars reigned supreme during the 1970s and 1980s, Wild Turkey was one of the few distilleries to continue bottling at 101 Proof….
Holland’s Nolet Family, makers of Ketel One Vodka, recently introduced a line new gin to America. The Nolet’s are no stranger to gin, having made the spirit since 1691 in their Schiedam, Holland distillery. The line, know as Nolet’s Finest…