This new book series by Lisa Brown is hillarious. In addition to bartending, the series lays out all sorts of chores you can have your 2-year-old perform. These include banking, making breakfast, and fixing the car.
Ingredients:1 1/2 oz Canadian Club Classic 123/4 oz Watermelon Pucker3 oz sour mixJuice of ½ lime Directions: Shake and strain over ice in a tall ice filled glass. Garnish with a lemon & lime wheel Courtesy of Bobby Gleason and Canada…
Today is Pi Day! (March 14 is 3/14 … pi’s first digits are 3.14 … get it?) Even if the ratio of a circle’s circumference to its diameter isn’t the type of thing you’d normally celebrate, Pi Day is another…
Technology is amazing, this automatic cocktail maker cranks out an amazing 200 drinks per hour. The company says that the auto bartender will increase quality and consistency, reduce costs and loss and increase over all efficiency. Of course, this may…
An essential for every bartender, the jigger (or measure in Europe) will save the home bartender a ton of disproportioned cocktails. Counting pours is cool, but a good jigger is your key to making great cocktails without the bother of…
A few years ago, I spent a week at a buddies place in Chicago. A short walk from his place is the Gold Coast and Michigan Avenue, at that juncture of these two areas sits Butch McGuire’s. This classic bar…
This Vodka hails from Hawaii! I have to admit the fact that Pau is made in Hawaii and has an awesome bottle (more on that later) made me want to like it even before I even tried it. But, the good news is that I liked it just as much after I tried it. Pau Vodka is made by Haliimaile Distilling Company in upcountry Maui and distilled from Maui pineapples.
