Q: What is crème de noyaux?
A: Crème de noyaux is an almond-flavored liqueur made from fermented peach & apricot pits. It is typically red in color.
We were asked to write a post about sustainable distilling practices for “The Best of the Green Web,” a collection of post about sustainability, climate change and green initiatives.
An essential for every bartender, the jigger (or measure in Europe) will save the home bartender a ton of disproportioned cocktails. Counting pours is cool, but a good jigger is your key to making great cocktails without the bother of getting it wrong. A typical jigger has two measures, 1 ounce and 1 1/2 ounce….
On the seventh day of Christmas, my true love gave to me…
Things are back in full swing again this Fat Tuesday. New Orleans, although not fully recovered from Katrina, is open for business. And on Fat Tuesday that business is beads, parades, and lots and lots of drinking. The good news is that you don’t have to be in the Big Easy to celebrate. Mardi Gras…
Cabo Wabo, the Ultra Premium Tequila created by the Red Rocker, Sammy Hagar suggests we all rock out this Cinco de Mayo. To help out, they created these Tequila cocktails in the fun-loving spirit of Cabo San Lucas. Cabo Alemja Ingredients 1 oz Cabo Reposado tequila 1 oz Cabo Blanco tequila 1 oz Clamato juice…
The Hiram Walker Simpletini Contest: Create an amazing drink recipe with no more than three ingredients … and win a prize!