Sparkling Stolichnaya Blueberry Bramble

ByGuest Mixologist

Ingredients:

1 oz. Stoli Blueberi Vodka
3 / 4 oz. fresh lemon juice
1 oz white cranberry juice
16 Blueberries
Lemon Twist
Sparkling wine to top the cocktail

Directions:

In mixing glass, muddle 12 blueberries and lemon juice.
Add remaining ingredients except sparkling wine. Shake with ice and
strain into a rocks glass over fresh ice. Top with sparkling wine. Serve in a rocks glass with a blueberry skewer and lemon twist.

* recipe courtesy of Celebrity Cruises

Similar Posts

  • Dewar’s Ward Eight

    The Ward Eight is over a century old, with roots stretching back to Boston in the late 1890s. As with many drinks of yore, the Ward Eight is a celebratory concoction, named for Martin Lomasney’s state legislature victory in his ward (hence its relatively obvious name). Courtesy of Dewar’s.

  • Gingerbread Man

    Who doesn’t love Gingerbread?  Europeans have been making Gingerbread for more than 1000 years, each country having it’s own special recipe.  At some point folks in Northern Europe started making houses and people out of Gingerbread for holiday markets.  The town of Bergen, Norway builds an entire Gingerbread town. Thus was born the Gingerbread Man….

  • | | |

    Drink Recipes that Glow

    ByThe Barkeep

    I’m often asked how to make glow-in-the-dark cocktails. This can’t really be done but you can make blacklight-reactive drinks and use glow in the dark accessories for some neat effects. Tonic water is made from quinine. This bitter-tasting soda-like water is made from the bark of the cinchona tree found in the Andes mountains. It…

  • Musical Mule

    Ingredients:1.5 oz Russian Standard Vodka5 oz Regatta ginger beer1 lime wedge Directions:Build cocktail over ice in your Russian Standard Copper Mug Add 1.5 oz of Russian Standard Vodka. Squeeze a wedge of lime. Top with 5 oz of Regatta ginger beer. Courtesy of Russian Standard Vodka

  • Fireworks

    Ingredients:1.5 oz Russian Standard Vodka2 oz lemongrass purée* Directions:Combine ingredients over ice and shake vigorously.  Strain and garnish with a lemongrass stalk. *Lemongrass purée:  Cut the bottoms off of 3 lemongrass stalks and put into a blender with 5 tsps of sugar and 1 liter of water.  Blend until smooth. Courtesy of Russian Standard Vodka.