Tomato Martini
Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.
Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.
San Francisco was host to the NASFT Winter Fancy Foods Show this past weekend and, wow, what a spread! There was miles of cheese, chocolate, oils, dips, coffee, liqueurs, ice cream, sauces, dips, salts (lots of salts) and a ton…
July 10th marks Pina Colada Day! The Pina Colada is the perfect blend of pineapple, coconut cream, rum and ice! I have to admit that a virgin Pina Colada (without the rum) is pretty delicious as well. Thanks to some medical issues and crazy antibiotics, I was forced to drink virgin drinks on a recent vacation. The virgin Pina Colada was the best of the bunch. Given the heatwave sweeping America, a Pina Colada would be the perfect way to keep the whole family cool and refreshed with virgin Pina Coladas for the kiddies and Pina Coladas with kick from the parents.
This week’s video is a cheeky European commercial starring George Clooney. Martini vermouth is the subject of this swanky episode. Enjoy! Martini
A picture is worth a 1000 words. How true, how true! By far the best pumpkin carving site on the net! Happy Halloween! Extreme Pumpkins
Fifteen margaritas for $18? Not bad. Sauza is introducing its “Margarita-in-a-box,” hoping that the home-bartending trend will expand to include pre-mixed cocktails. Sauza says this will be the first boxed margarita with real tequila on the market. The Wall Street…
The Daiquri hails from Cuba where it was invented by an American businessman during the Spanish-American war. It has since acquired a bit of fame and was rumored to be one of Hemingway’s favorite drinks. Given Hemingway’s voracious appetite for booze, I can’t imagine that he had only one favorite drink. The original Daiquri was a simple, yet delicious drink, consisting of only three ingredients – rum, lime and sugar – served shaken and in a cocktail glass. Clearly, this is a drink that has taken on a life of it’s own in the last hundred plus years. But, I do have to admit that on a hot day, the blended Daiquri is pretty tasty as well.