Tomato Martini
Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.
Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.
Two dozen of the best bars in San Francisco are taking part in San Francisco’s Cocktail Week. This event follows World Cocktail Day, which was celebrated on Sunday, who knew? I guess the PR folks forgot to tell us. Each bar is featuring one classic and one original cocktail all week. The list of bars…
Sangria says summer. An easy, tasty treat for perfect for summertime BBQs and parties. The folks at Campo Viejo share one of their signature recipes. Sangria officially came to the US for the first time at the 1964 World’s Fair in New York. The Spanish world area served this fruity wine punch to its visitors,…
Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight…
What better way to show that we care about our readers cocktail creating fun than to give you guys a copy of our book DIY Cocktails?
Absolut Vodka released its third special “city” edition vodka, Absolut Boston. Following on the heels of Absolut New Orleans and Absolut Los Angeles, this Boston vodka is flavored with black tea and elderflower. Tea and elderflower are hot flavors on the mixology scene right now, so keep your eye out for this vodka at your…
Travels to the Maker’s Mark Distillery to sample Maker’s 46