Similar Posts
Father’s Day Drinks
Father’s Day is coming up and we know that dad likes his cocktails. We’ve put together a collection of cocktails that should make day a happy camper. The collection is full of manly classics, just like you, Dad. Of course,…
Maple Bacon Bloody Mary
Maple Bacon Bloody Mary: Yes, everything is better with bacon!
Zignum Reposado Mezcal Review
This is a different type of mezcal that what you might be used to. Usually, mezcal has a smoky flavor that is imparted when the pina, which is the heart of the agave plants, are roasted in pit ovens dug into the ground. This process has been used to make mezcal for over two hundred years, and it is this roasting that gives mezcal the smoky aroma and taste you associate with it. However, the Zignum Mezcal utilizes a process that is similar to one of the processes used to make tequila. Rather than roast the pina in pit ovens, they are cooked in an autoclave, which is a big clay oven, that doesn’t impart the smoke that roasting in the pit ovens imparts.
KEEP IN TOUCH
