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  • The New North Beach

    This week’s drink was is an original creation of mixologist Ben Smith of 15 Romolo in San Francisco. In his words: “It’s kind of a play off a Trinidad Sour. Which is 2 oz Angostura bitters and 1 oz lemon. The New North Beach is a contemporary version with hints of vanilla from the carpano…

  • Hiram Walker Creme de Menthe Review

    In keeping with this week’s Mad Men theme, we are reviewing the Hiram Walker Creme de Menthe. Creme de Menthe was incredibly popular in the 1960’s and for good reason – it’s delicious. It makes me sad that we miss out on so much that is yummy and good by wanting to do the opposite of what our parents and grandparents did. I really think that we lose out on some truly delicious food and drink that way. Sometimes, we are rescued from the error of our ways by a glimmer through the vastness of time. That glimmer for the 1960’s is Mad Men. And, lucky for us, the fashion, the food and most importantly, the drink has come roaring back.

  • Guinness Surger

    Guinness Brewmaster Fergal Murray launched the latest technology from Guinness’ the Surger Unit. An event took place at ESPN Zone in Times Square. Fergal was joined by former Dallas Cowboy Daryl “Moose” Johnson to serve pints with proceeds going to RADD, the entertainment industry’s voice for road safety. The Guinness Surger Unit enables you to…

  • The Happy Dad

    Here’s one from the archives. What to get dear old dad for Father’s Day? Another tie, some after shave, a bottle of scotch? Forget that, we say mix pops up a fancy cocktail. He’ll be impressed with your bar skills as you shake him up this tangy mixture of vodka, Cointreau and Campari. After two,…

  • Swamp Thing

    From the murky depths Swamp Thing emerges. The cocktail gets its nebulous color from black vodka and blood oranges, two ingredients that are perfect for many Halloween beverages.