It’s that time again, more links from the world of drinking.
Bourbon on a stick, anyone? The folks at Lollyphile in San Francisco “put some sweetness in the sour mash” to provide the world with bourbon lollipops. The company also makes absinthe lollipops. (As well as maple bacon pops. Bacon is second only to booze, people.) Buy 4 for $10 … or 36 for $52! This…
I had the pleasure to meet Wild Turkey Master Distiller Jimmy Russell at this past Fall’s whiskeyfest. Jimmy is a true legend in bourbon distilling, having been at it for 54 years. One thing Jimmy has learned in his years is that the perfect cocktail for the Kentucky Derby is the Mint Julep. With 54…
We tried several brands that have arrived in the last week or so and a few little bottles procured from the media schwag room at Tales of the Cocktail
Q: What are some cool bars in New Orleans? A: This site has some great recommendations and a list of where to go by night depending on the happy hours & other deals: New Orleans bars, clubs, nightlife, music and entertainment guide
Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr. Ingredients 2 cups cranberry-raspberry juice drink 1 ¼ cups sugar 1/2 cup Campari 3 3xl-inch strips orange peel (orange part only) 6 Bosc pears (each about 7 ounces) 1 lemon, cut in half 1 10-ounce…
We’ve rounded up an awesome burger recipe and some great cocktails to satisfy everyone from the safe sipper to the daring drinker