A classic after-dinner drink from the city of big shoulders!
Ingredients
2 oz brandy
1 oz champagne
Dash of angostura bitters
Dash triple sec
Instructions
Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients except the champagne in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne.