How to Use a Boston Shaker

This week’s pick resulted from my desire to please a good friend that isn’t a huge fan of dry wines. But, she is a huge fan of sweet wines. However, I was also going to have a table full of other people to please so I couldn’t start off the evening with dessert wine, which is my friend’s absolute favorite. As I looked over my racks of wine to see what I should take, I spotted an Australian Moscato. Until we received the bottle from Pernod Ricard, I didn’t even realize that the Aussies produced Moscato, or Muscat as it’s also known. I seized upon it and away we went, along with a few other bottles. Needless to say, it was a huge hit with the entire table. Everyone appreciated the light and refreshing wine with a spritz as a starter to the evening.