This Week’s Drink – Beach Buster
Sobe Nirvana and rum—could a drink taste more like summer? Try this out next time you find yourself at the beach. Cheers!
Sobe Nirvana and rum—could a drink taste more like summer? Try this out next time you find yourself at the beach. Cheers!
Shrimp cocktail is a classic cocktail party appetizer … and for good reason. It’s finger food that tastes fancy without a ton of work. Also, it goes great with cocktails and beer! You can serve it in individual sauce-and-shrimp glasses…
From the author of Bright Lights, Big City comes Bacchus & Me, Jay McInerney’s exploration of the world of wine. A successful author and a connoisseur of fine wine, McInerney was approached to be the wine writer for Conde Nast’s House & Garden. Today, McInerney is the wine columnist for the Wall Street Journal. Bacchus & Me is compilation of stories that he wrote while at House & Garden.
New Years Eve is upon us, several nights where we can all let loose and still have a day to recover. I thought we should take a moment to cover the basics for survival of all the drinking to ensue.
You can’t go wrong with beer and brats. Another way to enjoy this dynamic duo is to make a stew. It includes vegetables, so let’s call it healthy. You can try this same recipe with steak instead of brats; it…
10 great tips to ease your post St. Patrick’s Day hangover. Read this before you go out. HealthHacks – Top ten hangover hacks
A Victorian evening … with Carpano Antica, Punt e Mes and Fernet Branca