Inspired by Cynar, I concocted this after-dinner variation on the Manhattan cocktail.
Cynar is a bitter liqueur made from artichokes and herbs, so this has a little bit of a vegetal flavor you don’t normally find in a Manhattan. It’s a digestif, meaning you drink it after a meal.
Don’t let the artichoke thing scare you! Cynar is a complex bitter that really adds some oomph to your drink. I imagine drinking it after a … Read more
This week’s drink is the Negroni! I’ll admit I didn’t love my first Negroni, but now I can’t imagine why. Made with London dry gin, Campari and sweet vermouth, this Italian aperitif has a strong character and unique flavor that I’ve grown to love. One Negroni leaves you wanting more.
Ingredients:
1 part London dry gin
1 part Campari
1 part Italian sweet vermouth
Directions:
Pour each ingredient over ice in an old-fashioned glass and … Read more
Created by mixologist Ryan Goodspeed of Michael’s Genuine Food & Drink in Miami, Florida, the Maker’s Heart is the perfect cocktail for your whiskey-drinking Valentine. This cocktail combines the spicy notes of Maker’s 46 with the sweetness of fresh berries and pomegranate juice. Throw is some vermouth and lemon juice and you’re all set. Not as traditional as a box of chocolates, but much more fun! More Valentine’s Day Cocktails.
Courtesy of Maker’s Mark.… Read more
On these cold winter nights, what you need is a cocktail! Here’s one designed for nights by the fire. Courtesy of Grey Goose.… Read more
Created by Mixologist Gina Chersevani of PS 7’s in Washington D.C., this fall punch uses seasonal flavors including apple and red beets to complement the Highland Park. This delicious and potent punch is not only the perfect drink to serve with your turkey and stuffing, but it’s beet red color will make a statement on your holiday table. Courtesy of Highland Park.… Read more
Courtesy of Ketel One.… Read more
Our St. Patrick’s Day twist on the Manhattan!… Read more