Peach Toast
A great shooter recipe for St. Patrick’s Day.
A great shooter recipe for St. Patrick’s Day.
First originating in the 1940s at the Port of Foynes, in the West of Ireland, by chef Joe Sheridan. Wanting to warm a some weary American passengers, Joe added some whiskey to there glass. When they inquired what sort of coffee it was, Joe replied, “Irish Coffee”. The drink became a staple at near by Shannon Airport, where it was discovered by San Francisco travel writer, Stanton Delaplane. Delaplane was so taken by the cocktail, … Read more
We’ll admit it, there may not be anything particularly Irish about these cocktails aside from the name and maybe the inclusion of a little bit of Irish whiskey. But, there’s one thing we do know for sure — you’ll love them!
There’s nothing quite like having a cocktail made with Irish whiskey for a St. Patrick’s celebration. Although there are many different types of this Irish spirit from single malt and single grain to blended, there’s definitely no mistaking the taste. Check out some of our tastiest Irish whiskey recipes to put some pep in your holiday step!
Ingredients:
1 1/2 oz Jameson Irish Whiskey
1/2 oz Hiram Walker Caramel Apple Liqueur
1/2 Part Ginger Liqueur
Fresh Lemon Juice
Directions:
Pour each of the ingredients in a rocks glass. Squeeze lemon and drop lemon into the drink.
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