The Oscars are upon us once again which means cocktails! What night out with the stars would be complete with out them?
This week’s drink was created by Kim Haasarud of Liquid Architecture. The cocktail, Moët’s “Golden Glamour” signature cocktail, will be served on the red carpet and inside of the Governor’s Ball.
It’s simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped … Read more
I turned to the group for a name, and Gabe aka “cocktailnerd” chose the … Read more
Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day, you can … Read more
We love punches for the Holidays, they never seem to disappoint guests or host. This one from Beefeater 24 Gin is no exception, it’ll warm your soul on a cold winter night.… Read more
This classic champagne cocktail is wonderful for holiday entertaining. Light and refreshing, the Poinsettia Cocktail ads an extra bit of holiday cheer to any gathering.… Read more
What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or
A bit of a spell or a flick of the magic wand – the Sour Witch has just landed on her broomstick. This sophisticated cocktail is no laughing matter because it packs a powerful sour punch. Don’t be fooled by its soft exterior and champagne flute glass, this cocktail features absinthe and sour cherries. Courtesy of Lucid Absinthe.… Read more
Apricot is one of my favorite summer fruits, and what better way to enjoy it than in a champagne cocktail!
You can adapt this recipe to use any of your favorite fruits … or any of your favorite liqueurs, for that matter.… Read more
It’s Fashion Week! And after seeing all the latest trends on the runway, it’s time for the fashion mavens and celebrities to hit the bar.
Basil Hayden’s shared the special recipe concocted for the Cynthia Rowley show this week. So those of us who aren’t hobnobbing with the glitterati in New York City this week can have a taste of the glamor no matter what we’re wearing.
Bourbon and champagne? With strawberry? I’m all over … Read more
A cocktail made with Port? Why not?
The Sweetheart Sparkler from Sandeman’s is a delightful combination of fine port and fine sparking wine (or champagne). Perfect for your Valentine Sweetheart. Courtesy of Sandeman’s.… Read more