Vampire Blood
Recipe and photo courtesy of Skyy Infusions.… Read more
Recipe and photo courtesy of Skyy Infusions.… Read more
Courtesy of Skyy Infusions Vodka.… Read more
Sip on a cocktail with South Beach style and enjoy two of the season’s newest spirits—a bold, 100-proof vodka from ABSOLUT mixed with a delicious pumpkin pie liqueur. Courtesy of Absolut Vodka.… Read more
Courtesy of Skyy Vodka.… Read more
Courtesy of Ketel One Oranje vodka.… Read more
We are big fans of punch and this one created by mixologist Eric Castro did not disappoint. Made with HighlandPark 12-year-old single-malt scotch, yellow chartreuse, a hint of ginger, bitters, ginger beer, and fresh fruit the result is a wonderfully complex drink. We tried this at the recent StarChefs.com Rising Star Chef’s Review in San Francisco. For an event wrap up and more photos, check out Lick My Spoon.… Read more
A tall, cool collins is my favorite weapon against a hot day. This cocktail was an excuse to use the gin I infused with cucumbers and the basil I’ve been growing in a container on my deck. And it was the most refreshing, satisfying drink I’ve had in a long time. The cucumber gin was extremely easy to make and adds a lightly sweet flavor to the cocktail.… Read more