THIS WEEK’S DRINK

  • Summer Chiller


    Summer is here and the heat is on. The folks at Baileys felt this ice cream cocktail would be a nice way to cool down. Who doesn’t like ice cream and booze?


    Ingredients:
    1 oz Baileys Irish Cream
    2 scoops coffee ice cream
    1 oz iced coffee

    Directions:
    Add Baileys, Coffee ice cream, and iced coffee to a blender. Add 1 cup of chipped iced and blend until smooth. Top with espresso, fresh whipped cream … Read more

  • American Dad

    If your Dad is a fan of classic whiskey cocktails, this new creation with a strong, traditional flavor may be the one to mix him for Father’s Day.

    Using the ratio for a Manhattan as inspiration, I started with a rye base and played with the sweet/dry balance that the vermouth usually offers. Amer is a French aperitif with flavors of bitter orange and gentian root. (AMERican Dad, get it? Ha?) Dry vermouth is often … Read more

  • The Happy Dad

    Here’s one from the archives.

    What to get dear old dad for Father’s Day? Another tie, some after shave, a bottle of scotch? Forget that, we say mix pops up a fancy cocktail. He’ll be impressed with your bar skills as you shake him up this tangy mixture of vodka, Cointreau and Campari.

    After two, you’ll certainly have a happy dad!

    Ingredients:
    1 ½ oz Oval Vodka
    ¾ oz Cointreau
    1 oz Campari
    Orange twist … Read more

  • Grapefruit-Rosemary Mojito

    It’s grilling weather where I am, so I was looking for something I could sip on the deck while cooking over the coals. The rosemary bush in my yard and the giant red grapefruits I bought at Whole Foods called to me, so I put them together in a variation on one of my absolute favorite warm-weather concoctions: the Mojito.

    I ran out of sugar to make simple syrup, so for my second one I … Read more

  • Backyard Barbeque Michelada

    Father’s Day is around the corner and this year mix your Dad up a Backyard Barbeque Michelada, a cocktail created by mixologist Jim Meehan owner of PDT in New York City. He created this unique cocktail as the perfect accompaniment to an evening spent outdoors.

    If you really want to impress Dad, turn him on to the new trend of flasktails. Get him a nice flask, fill it with a Backyard Barbeque Michelda. Dad will … Read more

  • La Estrella

    This is the time of year before summer  gives us the kind of good weather that makes for lazy afternoons on the deck or at a backyard barbecue. For laid-back sipping, I like this refreshing and light cocktail that’s like margarita’s mellow cousin.

    I used the beautiful Rio Star red grapefruits that are available right now, along with fresh lime, mint, tequila and triple sec. Estrella means star in Spanish, so I gave the drink … Read more

  • Death in the Afternoon

     

    With tomorrow, May 21st, being the date pegged for Armageddon things could get a little hairy. To ease the pain, we figured this 1935 classic was a perfect fit. Absinthe and Champagne… might as well go out in boozy style! Apparently, Ernest Hemingway created this lovely cocktail as his contribution to a celebrity recipe collection. Mr. Hemingway recommends, “Drink three to five of these slowly.”

    Ingredients:
    1 ½ oz absinthe
    4 oz chilled Champagne… Read more

  • Strawberry Pisco Sour

    When Pisco Portón sent me a bottle of its spirit, the first thing that sprung to mind was, “It’s Pisco Sour time!” As I reached for the simple syrup in the fridge, right next to it, I saw a jar of strawberry syrup I made. That gave me an idea.

    The floral and light fruit notes in the pisco seemed like a natural match for strawberry. In keeping with the light spring tone of the … Read more

  • Kentucky Apple Sour

    In honor of the Kentucky Derby, here’s a recipe from our book, DIY Cocktails. Horse racing and bourbon go hand in hand, but you don’t have to be in the stands wearing your best seersucker suit or fancy hat to enjoy a little bit of Kentucky at home!

    Ingredients:
    1 ½ oz bourbon
    ½ oz Grand Marnier
    ½ oz  fresh apple juice
    ½ oz  fresh lemon juice

    Directions:
    Pour all ingredients into a cocktail … Read more

  • Paloma

    Margaritas are a great way to celebrate Cinco de Mayo. But they’re not the only way! Here’s one of my favorite tequila cocktails, the Paloma. This cocktail is a tall, cool and not too sweet. Tequila, lime and grapefruit juice (or soda). So nice on a hot day.

    Ingredients:
    2 oz tequila (blanco or reposado)
    1 oz lime juice
    4-5 oz grapefruit juice or soda
    1 pinch of salt

    Directions:
    Build in a tall glass … Read more