Our friends over at Voga recently sent us some fun recipes for Easter. This one really resonated! I am a really big fan of wine based cocktails, punches and Moscato. The Easter Sangria combines all three. Plus, you get the added bonus of being able to wow your friends and relatives with that punch bowl your grandma gave you. I grew up in the Midwest and no self respecting woman would be caught dead on … Read more
Courtesy of Lucid Absinthe.… Read more
Ingredients:
2.5 oz Espolón Tequila Blanco
2 oz Pineapple Juice
1 oz Lime Juice
Club Soda
Directions:
Add the first three ingredients to a Collins or other tall glass filled with ice. Stir and top with club soda.
Courtesy Espolón Tequila.… Read more
Ingredients:
2 oz. UV Cake
1 oz. Orange Juice
1 oz milk
.5 oz Amaretto
Splash of club soda
Directions:
Shake first 4 ingredients over ice, strain into martini glass rimmed with crushed candy corn and top with soda.
Courtesy of UV Vodka.… Read more
Ingredients:
1.5 parts Canadian Club 6 Year Old
4 parts club soda
Directions:
Add ingredients over ice in a rocks glass.
Courtesy of Canadian Club Whisky.… Read more
Ingredients:
2 oz Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz club soda
1 oz lemon juice
1.5 oz grapefruit juice
Directions:
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once … Read more
Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 oz club soda
2 whole cloves
1 pinch of fresh grated nutmeg
1 oz lemon juice
2 oz Fuji apple juice
2 dashes of Peychaud bitters
Ingredients:
2 oz Flor de Caña 7-year Grand Reserve
4 sugar cubes
3 green cardamom pods (can be found at any spice shop)
3 oz club soda
1 oz lime juice
1 oz grapefruit juice
1 dash of Regan’s Orange bitters
Directions:
Dissolve the sugar cubes in 1 ounce of soda water (this generally involves muddling to help process). Muddle the cardamom pods with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, … Read more
Fall may be approaching, but that doesn’t mean the end of fresh fruit in your cocktail! This simple sparkling drink is good in a heat wave or autumn breeze, so drink up.
You can try this with your favorite fruit. We love nectarines, but plums, peaches, cherries, or apricots would also taste great with honey.
Ingredients:
1 1/2 oz vodka
1 oz honey syrup (half honey, half warm water)
1/2 oz lemon juice
1/2 nectarine, … Read more